From one of the minds behind Deckards, Best Boy will be "slinging freshly-baked, hand-rolled bagels by day" and bao buns by night when it opens on Chesterfield Road early this year. Dec Stafford filled us in on the details, including their crowdfunder.
The team behind the local delivery service's plant-based fusion feasts tell us about their winter rituals, combining traditional Christmas fare with a bright, colourful winter solstice sit-down.
The Sheffield Fruit Trees crowdfunder, live until 12 December, will triple the growing capacity of the community-run nursery, for the benefit of gardens and public spaces across the city.
Food Hub Manager Zoe tells us about the social enterprise's cafe at Zest, the 'vibrant social heart' of the community centre and a hotbed of budding volunteer chefs.
Seven Mushrooms is a unique urban mushroom farm in Neepsend. Co-owner Kez fills us in on the new venture, which we're told is "a bit like Pokemon: gotta grow 'em all!"
Social Pickle brings the ultimate pickle festival – "a day-long celebration of all things preserved, fermented and jarred" – to the Hideaway this Saturday. The team told us more about why pickling is a positive social activity.
Founded to support local women with paid work and food qualifications, the 'Mother's Kitchen' project is also turning out some amazing meals. We meet the team behind the project.
In celebration of new independent traders opening across Sheffield, we asked co-owner Virginia to tell us more about the newly opened Tenaya wine shop in Crookes.
