Ros Ayres

Founded to support local women with paid work and food qualifications, the 'Mother's Kitchen' project is also turning out some amazing meals. We meet the team behind the project.

From shipping containers serving street food to cosy cafes, you'll find an eclectic range of places to eat across Sheffield.

The Sheffield Wheat Experiment is looking for new growers to join the experiment and sow wheat early October this year.

In celebration of new independent traders opening across Sheffield, we asked co-owner Virginia to tell us more about the newly opened Tenaya wine shop in Crookes.

Enjoy authentic Neapolitan wood-fired pizza at Rudy’s on Division Street.

At Dysh on Ecclesall Road you can enjoy vibrant, locally sourced food with an abundance of gluten-free options.

For our final spot in our Sheffield brunch series, Aesthete in Walkley tell us what makes brunch special.

In the second of our Sheffield brunch series, we spoke to The Orange Bird about what makes their Saturday brunch special.

Peter from PJ Taste tells us all about foraging and shares how we can make the most of the seasons.

In the first of our spotlights on Sheffield brunch spots, we spoke to Kollective Kitchen to find out what’s on the menu.

Sheffield’s biggest free-to-attend event returns with a special royal theme as it takes place over the Jubilee bank holiday weekend.

Mike Pomranz, owner of the Cider Hole shares his passion for fermenting and the local ciders we can enjoy from their micro cidery.

At Cocoa Wonderland on Ecclesall Road, we’re makers of chocolate but - most importantly - we want to make people happy.

Whether you're looking for a short stroll or a longer hike, Sheffield has plenty of green spaces to explore — and plenty of places to enjoy a cuppa.

Martin Bradshaw shares the story of how his enthusiasm for growing has taken him from a home gardener to producing organic veg at Moss Valley Market Garden.

Dara Voice shares how her dream of running a coffee shop became a reality with The Hop Coffee House in Crookesmoor.

Sharing food and drink is a good opportunity to talk about our mental health and wellbeing, says Sheffield Mind CEO Margaret Lewis ahead of Time to Talk Day 2022.

Beanies Wholefoods share their expertise to help anyone who is venturing into the world of veganism this January.

It’s time to get back to the roots of seasonal eating and find the joy in cooking something new, says our resident food writer Ros Ayres.

Get inspired with festive food suggestions and seasonal cooking tips from a small selection of Sheffield’s finest independents: Zed's Wholefoods, Beer Central and Regather.