Ros Ayres

General manager Justin Rowntree tells us how the not-for-profit dining and events space is using hospitality "as a catalyst" to support local people and build community.

In operation since 1939, Archer Lane Allotment and Home Garden Society are finding new purpose as a group of growers who want to make a difference.

All of Sheffield’s communities and institutions should be able to influence our food system, says the city’s food partnership.

Local foodie, cinephile and programme curator Ryan Finnigan tells us about the Guess Who’s Coming to Dinner: Food on Film programme 'menu', running from March to May at the Sheffield cinema.

Be a part of community breadmaking this Saturday 11 March using wheat grown in gardens and small plots across the city.

In the last of our spotlights on Sheffield street food spots, we speak to Mexican food specialists Pellizco.

"We wanted to bring more diversity and some really authentic Japanese flavours to the heart of Sheffield’s growing mix of cultures."

Zero waste shop The Bare Alternative and local food coop Regather share their top tips for reducing food waste in Sheffield.

In the first of our spotlights on Sheffield's best street food, Clapping Seoul told us what's on the menu.

From one of the minds behind Deckards, Best Boy will be "slinging freshly-baked, hand-rolled bagels by day" and bao buns by night when it opens on Chesterfield Road early this year. Dec Stafford filled us in on the details, including their crowdfunder.

The team behind the local delivery service's plant-based fusion feasts tell us about their winter rituals, combining traditional Christmas fare with a bright, colourful winter solstice sit-down.

The Sheffield Fruit Trees crowdfunder, live until 12 December, will triple the growing capacity of the community-run nursery, for the benefit of gardens and public spaces across the city.

Food Hub Manager Zoe tells us about the social enterprise's cafe at Zest, the 'vibrant social heart' of the community centre and a hotbed of budding volunteer chefs.

Seven Mushrooms is a unique urban mushroom farm in Neepsend. Co-owner Kez fills us in on the new venture, which we're told is "a bit like Pokemon: gotta grow 'em all!"

Social Pickle brings the ultimate pickle festival – "a day-long celebration of all things preserved, fermented and jarred" – to the Hideaway this Saturday. The team told us more about why pickling is a positive social activity.

Founded to support local women with paid work and food qualifications, the 'Mother's Kitchen' project is also turning out some amazing meals. We meet the team behind the project.

From shipping containers serving street food to cosy cafes, you'll find an eclectic range of places to eat across Sheffield.

The Sheffield Wheat Experiment is looking for new growers to join the experiment and sow wheat early October this year.

In celebration of new independent traders opening across Sheffield, we asked co-owner Virginia to tell us more about the newly opened Tenaya wine shop in Crookes.

Enjoy authentic Neapolitan wood-fired pizza at Rudy’s on Division Street.