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A Magazine for

Food

Exploring Sheffield's ever-growing food scene through interviews with independent businesses, run-down pieces and recipes.

More Food features

Recipe Parsnip Rosti

Make use of those leftover parsnips for a breakfast, brunch or lunch treat.

Independent Food Festivities

Yes, ‘Christmas is going to be different this year,’ but Sheffield’s independent traders and producers are up to the challenge. Here are some choice picks for festive food and drink.

Connecting people through baking

Sheaf Community Bakery are passionate about growing local, promoting food equality and baking great heritage breads. Jonny from SCB told us more about the non-profit venture started in Heeley.

Food in Film

Film has long celebrated food, from the passion and craft of making to the joy of eating. The Showroom Cinema’s Young Audiences Coordinator, Linnea Pettersson, shares her favourites.

Growing a Community

Food charity Green City Action share how community growing connects people, improves wellbeing and helps us to develop our communities.

Recipe Bill's Homity Pie

As I was writing my food memories article about Blue Moon Cafe, it made me hungry for the Homity pie I loved so much. So I asked boss man Bi…

Memories of Blue Moon Cafe

Food writer Becca Perl, aka The Adventurous Glutton, remembers her time in the 90s working at a Sheffield institution - Blue Moon Cafe.

Recipe Chicken Momos

Taking us on a culinary journey to Nepal, Dev of Hungry Buddha shares his top comfort food recipe - chicken momos. Momos are a type of steam…