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A Magazine for

Food

Exploring Sheffield's ever-growing food scene through interviews with independent businesses, run-down pieces and recipes.

More Food features

“A wall of shelves”: Craft beers at The Bear

In celebration of the many new independent traders opening up across Sheffield, we asked ale aficionado Matt to tell us more about The Bear beer shop and his recommended beers.

Recipe Homemade peach salsa

Add some freshness to your summer meals and barbecues with this fruity salsa. It's ideal as a fresh side dish, to top a burger with, have…

Wake up and smell the coffee

Jordan from Whaletown Coffee and Matt from the soon-to-open Corner Store tell us about their passion for coffee, including tips for home preparation, where to get the best beans – and the greatest local independents.

Life on the Regather Farm

With the roaring success of its veg box, in particular since the pandemic began, we spoke to Doug Kemp from Regather to learn more about how they approach growing and why buying local produce is so important.

6 great places to eat and drink alfresco

If you're looking for some inspiration for where to eat and drink as lockdown restrictions ease, look no further. Here’s a selection of Sheffield independents to visit this spring.