Food

Cooperation Town are empowering people to establish self-organised community food co-ops in Sheffield. Sheffield Organiser Mikee Whitson tells us more about this exciting and vital work.

Food Works is helping to lead the way for a healthier, more equitable food future in Sheffield. Dan and Gavin told us more about their community activities, including their new 'pay what you can' shop.

The local food partnership's Good Food Movement is about supporting individuals, organisations and community projects to help influence Sheffield’s food systems for a brighter food future for all.

Sheffield Action on Plastic share their mission to work with businesses and communities to promote reusables and alternatives.

The launch event for the collective's Leftovers report will be a celebration of the power of community change, with takeaways to help shape the future of food in Sheffield and beyond.

Batch-cooked by volunteers with donated ingredients, the charity's meals reach people in Sharrow, Highfield, Broomhall and Nether Edge every week. They told us about their ambitions.

Social Pickle tell us more about the positive power of social fermenting and pickling and how it can help preserve the best of season, ahead of Pickle Fest 2023 later this month.

This week Arts Catalyst host a special event of eating, sharing and considering the ways we can deepen our relationship to the ground that connects us. They told us more about the gathering and the wider programme.

Small Fires: An Epic in the Kitchen celebrates and challenges the way we think about food and cooking. The writer told us more about the book and its ideas ahead of an in-conversation event at Gut Level with Juno Books.

Co-founder Miranda updates us on the new Meersbrook micro bakery a few months after they opened their doors – including on the importance of choosing the right wheat.