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A Magazine for

Food

Exploring Sheffield's ever-growing food scene through interviews with independent businesses, run-down pieces and recipes.

More Food features

Food in Film

Film has long celebrated food, from the passion and craft of making to the joy of eating. The Showroom Cinema’s Young Audiences Coordinator, Linnea Pettersson, shares her favourites.

Growing a Community

Food charity Green City Action share how community growing connects people, improves wellbeing and helps us to develop our communities.

Recipe Bill's Homity Pie

As I was writing my food memories article about Blue Moon Cafe, it made me hungry for the Homity pie I loved so much. So I asked boss man Bi…

Memories of Blue Moon Cafe

Food writer Becca Perl, aka The Adventurous Glutton, remembers her time in the 90s working at a Sheffield institution - Blue Moon Cafe.

Recipe Chicken Momos

Taking us on a culinary journey to Nepal, Dev of Hungry Buddha shares his top comfort food recipe - chicken momos. Momos are a type of steam…

Comfort Food

As late summer moves into autumn, there’s a change in what we want to eat. Molly’s Cafe & Deli and Edo Sushi share their favourite dishes to keep out the cold.

Wild Food Of mushrooms and maggots

Which is the finest wild food? This changes with the season but one mushroom—the cep, the porcini, known in English as the Penny Bun—has risen from the forest floor to stake its claim.

Food Works Sharrow opens doors

A new ‘food hub’, providing residents with surplus and hyper-locally sourced food, opens at Sharrow Community Forum today.