Food

Social Pickle tell us more about the positive power of social fermenting and pickling and how it can help preserve the best of season, ahead of Pickle Fest 2023 later this month.

Small Fires: An Epic in the Kitchen celebrates and challenges the way we think about food and cooking. The writer told us more about the book and its ideas ahead of an in-conversation event at Gut Level with Juno Books.

Co-founder Miranda updates us on the new Meersbrook micro bakery a few months after they opened their doors – including on the importance of choosing the right wheat.

Founder and chef Chris Hanson talks about his ambitions to connect people through food by running pop-up meals across Sheffield.

It only takes a few committed people to change a corner of a community, Hillsborough residents have discovered.

Now Then food editor Ros shares her experiences of escaping from her desk and getting her hands dirty as a volunteer with the local growing co-op.

Why has ShefFood co-ordinated a seven-year Local Food Action Plan for Sheffield? Lorna and Selina tell us more about the food partnership's ambitious, co-produced strategy to transform our food system for the better.

General manager Justin Rowntree tells us how the not-for-profit dining and events space is using hospitality "as a catalyst" to support local people and build community.

In operation since 1939, Archer Lane Allotment and Home Garden Society are finding new purpose as a group of growers who want to make a difference.

All of Sheffield’s communities and institutions should be able to influence our food system, says the city’s food partnership.