Food

All of Sheffield’s communities and institutions should be able to influence our food system, says the city’s food partnership.

Local foodie, cinephile and programme curator Ryan Finnigan tells us about the Guess Who’s Coming to Dinner: Food on Film programme 'menu', running from March to May at the Sheffield cinema.

Be a part of community breadmaking this Saturday 11 March using wheat grown in gardens and small plots across the city.

In the last of our spotlights on Sheffield street food spots, we speak to Mexican food specialists Pellizco.

"We wanted to bring more diversity and some really authentic Japanese flavours to the heart of Sheffield’s growing mix of cultures."

Zero waste shop The Bare Alternative and local food coop Regather share their top tips for reducing food waste in Sheffield.

In the first of our spotlights on Sheffield's best street food, Clapping Seoul told us what's on the menu.

Sheffield’s first and only 'bean-to-bar' craft chocolate maker is slowly but surely becoming an integral part of the city's food scene. Luke Owen Smith finds out more from founder Max Scotford.

From one of the minds behind Deckards, Best Boy will be "slinging freshly-baked, hand-rolled bagels by day" and bao buns by night when it opens on Chesterfield Road early this year. Dec Stafford filled us in on the details, including their crowdfunder.

The team behind the local delivery service's plant-based fusion feasts tell us about their winter rituals, combining traditional Christmas fare with a bright, colourful winter solstice sit-down.