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A Magazine for

Food

Exploring Sheffield's ever-growing food scene through interviews with independent businesses, run-down pieces and recipes.

More Food features

Food Works Sharrow opens doors

A new ‘food hub’, providing residents with surplus and hyper-locally sourced food, opens at Sharrow Community Forum today.

Wild Food The Myth of the Nettle

What is it that holds us to the earth? Sensing gravity, giving it meaning. How do we grow roots in a place when we don't quite recognise the smell of the soil?

Early doors: The reopening of pubs

As pubs in Sheffield start to re-open, The Rutland Arms and Early Bar share their experiences of rising to the challenge of serving customers whilst maintaining social distancing.

Celebrating the resilience of our independents

Icarus and Apollo, Eats Roots and Leaves, Sebastian's, Beer Central and Bean and Stalk tell us about the trials of tribulations of running an independent food business since lockdown.