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A Magazine for

Food

Exploring Sheffield's ever-growing food scene through interviews with independent businesses, run-down pieces and recipes.

More Food features

Recipe Bill's Homity Pie

As I was writing my food memories article about Blue Moon Cafe, it made me hungry for the Homity pie I loved so much. So I asked boss man Bi…

Recipe Chicken Momos

Taking us on a culinary journey to Nepal, Dev of Hungry Buddha shares his top comfort food recipe - chicken momos. Momos are a type of steam…

Comfort Food

As late summer moves into autumn, there’s a change in what we want to eat. Molly’s Cafe & Deli and Edo Sushi share their favourite dishes to keep out the cold.

Wild Food Of mushrooms and maggots

Which is the finest wild food? This changes with the season but one mushroom—the cep, the porcini, known in English as the Penny Bun—has risen from the forest floor to stake its claim.

Food Works Sharrow opens doors

A new ‘food hub’, providing residents with surplus and hyper-locally sourced food, opens at Sharrow Community Forum today.

Wild Food The Myth of the Nettle

What is it that holds us to the earth? Sensing gravity, giving it meaning. How do we grow roots in a place when we don't quite recognise the smell of the soil?

Early doors: The reopening of pubs

As pubs in Sheffield start to re-open, The Rutland Arms and Early Bar share their experiences of rising to the challenge of serving customers whilst maintaining social distancing.