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A Magazine for

Food

Exploring Sheffield's ever-growing food scene through interviews with independent businesses, run-down pieces and recipes.

More Food features

Sharing the joy of fermentation

Social Pickle share their passion for bringing people together to enjoy the positives of foraging, fermenting and cooking.

Food travels: Asia

If you’re looking to get out of a cooking rut and freshen up your Asian repertoire, read on for ideas, inspiration and some good takeaway options in Sheffield, if all else fails.

Recipe Parsnip Rosti

Make use of those leftover parsnips for a breakfast, brunch or lunch treat.

Celebrating the seasons

Make the best of what’s around you this winter harvest – our tips on how to prepare and cook in-season fruit and veg.

Independent Food Festivities

Yes, ‘Christmas is going to be different this year,’ but Sheffield’s independent traders and producers are up to the challenge. Here are some choice picks for festive food and drink.

Connecting people through baking

Sheaf Community Bakery are passionate about growing local, promoting food equality and baking great heritage breads. Jonny from SCB told us more about the non-profit venture started in Heeley.