Now Then Magazine

In the first of our spotlights on Sheffield's best street food, Clapping Seoul told us what's on the menu.

How did the world’s richest troll disintegrate a fortune through the power of their own corrupted personality? It's a morsel of poetic justice to be savoured like a precious twiglet.

Sheffield’s first and only 'bean-to-bar' craft chocolate maker is slowly but surely becoming an integral part of the city's food scene. Luke Owen Smith finds out more from founder Max Scotford.

Boxing trainer Glyn Rhodes tells Now Then about coming to terms with the sudden death of Scott Westgarth and the importance of men speaking up about mental health.

Boasting big ideas and delivering on them, the band's seventh album offers escapism through its thick, luxurious sounds and a self-referential approach to songwriting that snaps us back to reality.

“It's about the legacy – it's not about ticking boxes.” Utopia’s creative director Mojisola Kareem-Elufowoju lays out her vision.