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A Magazine for

Indie Trade

Make Yourself at Home, Sheffield

Stories of recovery, resilience and renewal can give us a new sense of shared purpose and agency, says Opus and Now Then co-founder James Lock.

The Mowbray: Interview with Sally Hubbard

2020 has been a devastating year for the events and dining industries, but perseverance and creativity have seen The Mowbray weather the storm and live to tell the tale.

Food Works Sharrow opens doors

A new ‘food hub’, providing residents with surplus and hyper-locally sourced food, opens at Sharrow Community Forum today.

Tales from the Frontline: Esther Hyde

Local musician turned key worker Esther Hyde discusses adapting to the new normal and helping the Sheffield community in her role as a member of wholefood co-operative Beanies.

Early doors: The reopening of pubs

As pubs in Sheffield start to re-open, The Rutland Arms and Early Bar share their experiences of rising to the challenge of serving customers whilst maintaining social distancing.