Food

The Sheffield Wheat Experiment is on a mission to reimagine our food systems by growing and milling their own wheat. The team behind the project told us more.

This week, check out vintage cookbooks, food and drink themed exhibitions, and 300-year-old wine glasses "inscribed with revolutionary political statements."

Lucy from Sheffield co-op Regather tells us about their local food projects, upcoming community events and how a local approach to growing can make a positive difference.

Local blind couple Nicky and Frank tell us how they plan and prepare meals – and what gadgets help them do it.

Through pop-up events at Union St, Mộng tạ are expressing fond childhood memories through their carefully-selected Vietnamese dishes.

In celebration of the many new independent traders opening up across Sheffield, we asked ale aficionado Matt to tell us more about The Bear beer shop and his recommended beers.

Add some freshness to your summer meals and barbecues with this fruity salsa. It's ideal as a fresh side dish, to top a burger with, have…

Jordan from Whaletown Coffee and Matt from the soon-to-open Corner Store tell us about their passion for coffee, including tips for home preparation, where to get the best beans – and the greatest local independents.

Whether you’re a full-time vegan or just looking for great grub, we guide you towards some of the best independents in Sheffield.

Try these tasty gluten-free pea pancakes with a 'dukkah' egg from John St. Kitchen at Harland Works. If you want to make your own dukkah,…