Add some freshness to your summer meals and barbecues with this fruity salsa. It's ideal as a fresh side dish, to top a burger with, have with salad, or just to snack on with tortilla chips and a cold beer.
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Destone and dice the peaches.
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Deseed the tomato and discard the seeds. Finely dice the flesh.
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Finely slice the spring onion and chilli. Finely chop the coriander.
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Mix it all together in a bowl with a good squeeze of lime juice and add salt to taste.
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