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Recipes

Apple crumble cake

This deliciously seasonal apple crumble cake recipe comes from Blue Moo Cafe. You can find their horsebox cafe on Soughley Lane near…

Homemade peach salsa

Add some freshness to your summer meals and barbecues with this fruity salsa. It's ideal as a fresh side dish, to top a burger with, have…

Parsnip Rosti

Make use of those leftover parsnips for a breakfast, brunch or lunch treat.

Jabbarwocky’s Hungarian-style Goulash

In Hungary every cook has their own way of cooking goulash, which means you can easily leave out ingredients you don't fancy and add a…

Bessie’s Keralan Chicken Sandwich

In line with the theme of 2020, we’ve changed things up at Bessie’s Cafe & Bistro. Customers want to feel some sort of normality and…

Bill's Homity Pie

As I was writing my food memories article about Blue Moon Cafe, it made me hungry for the Homity pie I loved so much. So I asked boss man…

Chicken Momos

Taking us on a culinary journey to Nepal, Dev of Hungry Buddha shares his top comfort food recipe - chicken momos. Momos are a type of…

Pellizco’s Chorizo & Feta Empanadas

You can find Pellizco’s chef Danny serving Mexican street food at Steelyard Kelham, an exciting new retail quarter built from shipping…

Seedlip Mocktails

Seedlip Spice 94 / Fever Tree Indian tonic Layer slices of fresh orange as you fill a tall glass with a generous amount of ice. Pour over…

Praline Bread Pudding

This is a really good way of using up leftover croissants, but other buttery pastries will work fine, as well as brioche and white bread.…

Nepalese Dal

An Authentic Nepalese recipe that's great for veggies and vegans.