Skip to main content
A Magazine for

Recipes

Hungry Buddha's Mixed Vegetable Chutney

In Nepal, relishes, chutney and pickles play a big part in the whole food experience. They bring contrast and a totally new flavour profile.…

Parsnip Rosti

Make use of those leftover parsnips for a breakfast, brunch or lunch treat.

Jabbarwocky’s Hungarian-style Goulash

In Hungary every cook has their own way of cooking goulash, which means you can easily leave out ingredients you don't fancy and add a littl…

Bessie’s Keralan Chicken Sandwich

In line with the theme of 2020, we’ve changed things up at Bessie’s Cafe & Bistro. Customers want to feel some sort of normality and sit…

Bill's Homity Pie

As I was writing my food memories article about Blue Moon Cafe, it made me hungry for the Homity pie I loved so much. So I asked boss man Bi…

Chicken Momos

Taking us on a culinary journey to Nepal, Dev of Hungry Buddha shares his top comfort food recipe - chicken momos. Momos are a type of steam…

Pellizco’s Chorizo & Feta Empanadas

You can find Pellizco’s chef Danny serving Mexican street food at Steelyard Kelham, an exciting new retail quarter built from shipping conta…

Percy & Lily’s Lebanese Lamb Flatbread

Our love of Middle Eastern food goes back a long way. We created this flatbread and the first time we offered it we sold out in record time.…

Seedlip Mocktails

Seedlip Spice 94 / Fever Tree Indian tonic Layer slices of fresh orange as you fill a tall glass with a generous amount of ice. Pour over 2…

Praline Bread Pudding

This is a really good way of using up leftover croissants, but other buttery pastries will work fine, as well as brioche and white bread. Ad…

Nepalese Dal

An Authentic Nepalese recipe that's great for veggies and vegans.

Beer Soda Bread

Easy bread that goes well with cheese and beer.

Squash Bread & Butter Pudding

We intercept a massive amount of bread every day, and the cafes and catering team are always looking for new and creative ways to create del…