North Town's Sicilian meatballs 7 December 2022 We’re spoilt for choice with places to eat mega scran in Sheff, so it seems only natural for Meze Publishing to have brought out a third…
Domo Restaurant: Cassola “Zu Raffellu” 27 July 2022 If you’re a fan of seafood and haven’t yet indulged in the authentic Sardinian cuisine of Domo, then I implore you to get a table booked…
Squash & Carrot Soup 21 February 2022 Squash soup is a great winter warmer and if you aren't familiar with squash then this is a great place to start. This recipe from Moss…
Zed's super quick chocolate chestnut fridge cake 6 December 2021 A quick and easy favourite recipe from Kathryn at Zed's, inspired by Nigella Lawson.
Apple crumble cake 11 October 2021 This deliciously seasonal apple crumble cake recipe comes from Blue Moo Cafe. You can find their horsebox cafe on Soughley Lane near…
Homemade peach salsa 12 July 2021 Add some freshness to your summer meals and barbecues with this fruity salsa. It's ideal as a fresh side dish, to top a burger with, have…
Four Corners Canteen’s pancakes with berry compote 2 July 2021 Start the day in style with a stack of homemade pancakes, topped with mixed berry compote.
John St. Kitchen’s pea pancakes with a 'dukkah' egg 2 June 2021 Try these tasty gluten-free pea pancakes with a 'dukkah' egg from John St. Kitchen at Harland Works. If you want to make your own dukkah,…
Bita’s Persian Marinated Olives with Walnuts 22 April 2021 Bita works as a volunteer at the social enterprise, Food Works. Here’s her recipe for Zeytoon Parvardeh, Persian marinated olives with…
Social Pickle’s Quick Guide to Pickling 16 April 2021 We Social Pickles love foraging, but what to do with all the beautiful things you’ve picked? Pickling is a great way to preserve things…
Dishidrop’s Mapo Tofu with Purple Sprouting Broccoli 6 April 2021 Mapo tofu is a popular spicy and aromatic dish from the Sichuan province of China. Some cooking notes... *Toasting Sichuan pepper - We tend…
Hungry Buddha's Mixed Vegetable Chutney 8 February 2021 In Nepal, relishes, chutney and pickles play a big part in the whole food experience. They bring contrast and a totally new flavour…
Celeriac & Apple Soup 12 January 2021 A seasonal winter soup, delicious topped with roasted chestnuts.
Parsnip Rosti 12 January 2021 Make use of those leftover parsnips for a breakfast, brunch or lunch treat.
Jabbarwocky’s Hungarian-style Goulash 23 November 2020 In Hungary every cook has their own way of cooking goulash, which means you can easily leave out ingredients you don't fancy and add a…
Bessie’s Keralan Chicken Sandwich 7 October 2020 In line with the theme of 2020, we’ve changed things up at Bessie’s Cafe & Bistro. Customers want to feel some sort of normality and…
Bill's Homity Pie 5 October 2020 As I was writing my food memories article about Blue Moon Cafe, it made me hungry for the Homity pie I loved so much. So I asked boss man…
Chicken Momos 1 October 2020 Taking us on a culinary journey to Nepal, Dev of Hungry Buddha shares his top comfort food recipe - chicken momos. Momos are a type of…
Pellizco’s Chorizo & Feta Empanadas 24 August 2020 You can find Pellizco’s chef Danny serving Mexican street food at Steelyard Kelham, an exciting new retail quarter built from shipping…
Percy & Lily’s Lebanese Lamb Flatbread 4 August 2020 Our love of Middle Eastern food goes back a long way. We created this flatbread and the first time we offered it we sold out in record…