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A Magazine for

Rebecca Currier

Rebecca Currier

A local lover of recipes and food writing, with an ever-growing collection of cookbooks.

I got into food after finishing uni, initially led by a keen desire to find more interesting veggie food than what was on offer at the time. I’m glad to see the vegetarian and vegan food scene has moved on from the sad pasta bake offerings of the late 90’s!

When I became vegan it brought new challenges to cooking. I like that cooking always has something new to teach me. I get to learn every time I pick up a recipe.

Recipe Homemade peach salsa

Add some freshness to your summer meals and barbecues with this fruity salsa. It's ideal as a fresh side dish, to top a burger with, have…

Recipe Parsnip Rosti

Make use of those leftover parsnips for a breakfast, brunch or lunch treat.