Four Corners Canteen’s pancakes with berry compote
Start the day in style with a stack of homemade
pancakes, topped with mixed berry compote.
-
Melt the butter and whisk all ingredients together in a bowl, adding milk until the desired consistency is reached. It should be similar to wallpaper paste - not too thick or too runny.
-
Set a frying pan on a medium heat and lightly brush the pan with oil, a ladle of mixture into the pan and cook on each side for one and a half minutes, until the pancakes rise and are golden brown.
-
Continue with the rest of the batter and stack the cooked pancakes on a plate, or keep them warm in a low oven until you are ready to eat.
-
For the compote, add all ingredients to a small pan and cook on medium heat for 5-10 minutes, until berries have softened and syrup forms.
-
Serve a generous spoonful warm over the pancakes. Allow what’s leftover to cool and refrigerate in a sealed container. You can use this for another day and it will keep for one week.