Espresso Martini

Quite simply a classic.

Put the ice, vodka, liqueur, sugar syrup and coffee into a cocktail shaker. Shake vigorously and then strain into a glass. Serve immediately.

by Now Then Sheffield

More recipes

2 weeks ago

A seasonal winter soup, delicious topped with roasted chestnuts.

2 weeks ago

Make use of those leftover parsnips for a breakfast, brunch or lunch treat.

23 November 2020

In Hungary every cook has their own way of cooking goulash, which means you can easily leave out ingredients you don't fancy and add a littl…

7 October 2020

In line with the theme of 2020, we’ve changed things up at Bessie’s Cafe & Bistro. Customers want to feel some sort of normality and sit…

5 October 2020

As I was writing my food memories article about Blue Moon Cafe, it made me hungry for the Homity pie I loved so much. So I asked boss man Bi…