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Chocolate Oat Cookies

Makes 8-10 cookies
Chocolate Oat Cookies

This is a great recipe for making with younger people because there is no cooking involved. It's also vegan and can be gluten-free if you use gluten-free oats.


  • 1 cup rolled oats
  • 1 cup dark chocolate
  • 1/2 cup almond butter
  • 1 tsp vanilla paste
  • 1 tbsp maple syrup
  • Dark chocolate, dried fruit and nuts
  1. Melt everything except the oats in a bain marie until smooth. Mix this through the oats until they're coated and drop easily off a spoon. Spoon cookie shaped mounds of the mixture onto non-stick paper and put in the fridge to chill.

  2. Meanwhile, melt the garnishing chocolate. Chop the nuts and fruit if necessary. Once the cookies have cooled and set, spoon over the melted chocolate and arrange the toppings as you wish. Leave to cool a little longer. Once set completely, you can enjoy them.

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