Food

Founder and chef Chris Hanson talks about his ambitions to connect people through food by running pop-up meals across Sheffield.

It only takes a few committed people to change a corner of a community, Hillsborough residents have discovered.

Now Then food editor Ros shares her experiences of escaping from her desk and getting her hands dirty as a volunteer with the local growing co-op.

Why has ShefFood co-ordinated a seven-year Local Food Action Plan for Sheffield? Lorna and Selina tell us more about the food partnership's ambitious, co-produced strategy to transform our food system for the better.

General manager Justin Rowntree tells us how the not-for-profit dining and events space is using hospitality "as a catalyst" to support local people and build community.

In operation since 1939, Archer Lane Allotment and Home Garden Society are finding new purpose as a group of growers who want to make a difference.

All of Sheffield’s communities and institutions should be able to influence our food system, says the city’s food partnership.

Local foodie, cinephile and programme curator Ryan Finnigan tells us about the Guess Who’s Coming to Dinner: Food on Film programme 'menu', running from March to May at the Sheffield cinema.

Be a part of community breadmaking this Saturday 11 March using wheat grown in gardens and small plots across the city.

In the last of our spotlights on Sheffield street food spots, we speak to Mexican food specialists Pellizco.