Sheffield’s first and only 'bean-to-bar' craft chocolate maker is slowly but surely becoming an integral part of the city's food scene. Luke Owen Smith finds out more from founder Max Scotford.
From one of the minds behind Deckards, Best Boy will be "slinging freshly-baked, hand-rolled bagels by day" and bao buns by night when it opens on Chesterfield Road early this year. Dec Stafford filled us in on the details, including their crowdfunder.
The team behind the local delivery service's plant-based fusion feasts tell us about their winter rituals, combining traditional Christmas fare with a bright, colourful winter solstice sit-down.
The Sheffield Fruit Trees crowdfunder, live until 12 December, will triple the growing capacity of the community-run nursery, for the benefit of gardens and public spaces across the city.
We're spoilt for choice in Sheffield, but many Chinese restaurants
fly under the radar. We asked seven students from China to point us
in the right direction.
Food Hub Manager Zoe tells us about the social enterprise's cafe at Zest, the 'vibrant social heart' of the community centre and a hotbed of budding volunteer chefs.
Seven Mushrooms is a unique urban mushroom farm in Neepsend. Co-owner Kez fills us in on the new venture, which we're told is "a bit like Pokemon: gotta grow 'em all!"
