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A Magazine for

Food

Embracing comfort food

It’s time to get back to the roots of seasonal eating and find the joy in cooking something new, says our resident food writer Ros Ayres.

Festive feasting

Get inspired with festive food suggestions and seasonal cooking tips from a small selection of Sheffield’s finest independents: Zed's Wholefoods, Beer Central and Regather.

Feed your fermentation needs at Pickle Fest

Social Pickle is bringing the ultimate pickle festival to Foodhall on Saturday 27 November – and we're told the competition winners will get "novelty prizes and the adoration of millions of tiny bacteria"...

Filling our city with fruit, one tree at a time

Sheffield Fruit Trees are helping to bring an abundance of local fruit to the city. They told us more about what motivates the project, their Sheffield-specific varieties and their plans for a tree 'library' in Moss Valley.

Our Sheffield Vegan Picks

Whether you’re a full-time vegan or actively choosing to eat less meat, Sheffield’s got plenty of great places to try.

Recipe Apple crumble cake

This deliciously seasonal apple crumble cake recipe comes from Blue Moo Cafe. You can find their horsebox cafe on Soughley Lane near…