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A Magazine for

Food

Freshly Baked

To celebrate all that is baked, we spoke to Mark from Roses The Bakers and Alexa from Aesthete Coffee + Kitchen.

Dry February

Far beyond Dry January and Sober October, there's a growing trend for choosing non-alcoholic and low-ABV drinks. There are many reasons why …

Recipe Seedlip Mocktails

Seedlip Spice 94 / Fever Tree Indian tonic Layer slices of fresh orange as you fill a tall glass with a generous amount of ice. Pour over 2…

Beer Central: A brand new beer column

Welcome to Beer Central's first ever column in conjunction with our friends at Now Then. We'll be taking a monthly look at the beer scene, h…

Try Somewhere New

To kick off 2020, we want to showcase a selection of recent openings in Sheffield, some of which may already be on your list to try in the N…

Recipe Praline Bread Pudding

This is a really good way of using up leftover croissants, but other buttery pastries will work fine, as well as brioche and white bread. Ad…

Alternative Festive Feasting

[PIC5]At this time of year it's important to take the time to think about how to spend the festive season. You don't need to follow the crow…

Cooperatives for Change

Cooperatives are built on foundations of equality, where all members have a voice and an active role. In Sheffield, the focus of many food c…