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A Magazine for

Food

Early doors: The reopening of pubs

As pubs in Sheffield start to re-open, The Rutland Arms and Early Bar share their experiences of rising to the challenge of serving customers whilst maintaining social distancing.

Celebrating the resilience of our independents

Icarus and Apollo, Eats Roots and Leaves, Sebastian's, Beer Central and Bean and Stalk tell us about the trials of tribulations of running an independent food business since lockdown.