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A Magazine for Sheffield

Food

The Street Food Series: Pellizco

In the last of our spotlights on Sheffield street food spots, we speak to Mexican food specialists Pellizco.

The Street Food Series: Edo Sushi

"We wanted to bring more diversity and some really authentic Japanese flavours to the heart of Sheffield’s growing mix of cultures."

Waste Not, Want Not

Zero waste shop The Bare Alternative and local food coop Regather share their top tips for reducing food waste in Sheffield.

Yorkshire Gold: The rise of Bullion Chocolate

Sheffield’s first and only 'bean-to-bar' craft chocolate maker is slowly but surely becoming an integral part of the city's food scene. Luke Owen Smith finds out more from founder Max Scotford.

Freshly baked: Best Boy Bagels

From one of the minds behind Deckards, Best Boy will be "slinging freshly-baked, hand-rolled bagels by day" and bao buns by night when it opens on Chesterfield Road early this year. Dec Stafford filled us in on the details, including their crowdfunder.

Dishidrop’s festive food traditions

The team behind the local delivery service's plant-based fusion feasts tell us about their winter rituals, combining traditional Christmas fare with a bright, colourful winter solstice sit-down.