Oli Sumerling of local worker coop and social enterprise SFT talks about what the team is doing and how working cooperatively should be an "everyday, normal way of doing things".
General manager Justin Rowntree tells us how the not-for-profit dining and events space is using hospitality "as a catalyst" to support local people and build community.
Founded to support local women with paid work and food qualifications, the 'Mother's Kitchen' project is also turning out some amazing meals. We meet the team behind the project.