Skip to main content
A Magazine for

Wild Food

Of mushrooms and maggots

Which is the finest wild food? This changes with the season but one mushroom—the cep, the porcini, known in English as the Penny Bun—has risen from the forest floor to stake its claim.

The Myth of the Nettle

What is it that holds us to the earth? Sensing gravity, giving it meaning. How do we grow roots in a place when we don't quite recognise the smell of the soil?