Batch-cooked by volunteers with donated ingredients, the charity's meals reach people in Sharrow, Highfield, Broomhall and Nether Edge every week. They told us about their ambitions.
Social Pickle tell us more about the positive power of social
fermenting and pickling and how it can help preserve the best of
season, ahead of Pickle Fest 2023 later this month.
This week Arts Catalyst host a special event of eating, sharing and considering the ways we can deepen our relationship to the ground that connects us. They told us more about the gathering and the wider programme.
Small Fires: An Epic in the Kitchen celebrates and challenges the way we think about food and cooking. The writer told us more about the book and its ideas ahead of an in-conversation event at Gut Level with Juno Books.
Co-founder Miranda updates us on the new Meersbrook micro bakery a few months after they opened their doors – including on the importance of choosing the right wheat.
