Skip to main content
A Magazine for

BBQ Meats.

by Now Then Sheffield

Recipe by Beeches of Walkley

Serves 4

800g quality steak mince
½ onion, finely chopped
½ clove of garlic, crushed
1 tbsp flat leaf parsley, finely chopped
½ tsp wholegrain mustard
1 egg yolk
Henderson’s Relish
Salt and black pepper

Put the mince in a bowl with the onion, garlic, parsley, mustard and Henderson’s Relish. Add the egg yolk and seasoning and mix well. Leave in the fridge for about an hour.

Using wet hands, shape into four evenly sized burgers. Brush with a little oil and cook on the barbeque for about 3-4 minutes on each side. Serve with a toasted bap, plenty of salad and a dollop of tomato ketchup.

|

Recipe by Freddie Bates

Serves 4

8 pork ribs
4 tbsps wholegrain mustard
2 tbsps clear honey
6 tbsps olive oil
1 lemon
1 tbsp cider vinegar
Salt and black pepper

A simple and tasty marinade for those hot summer months. Mix together the mustard, honey, oil, cider vinegar and a generous squeeze of lemon juice and pour the mixture over the ribs. Add salt and black pepper according to personal taste and leave to marinade, ideally in the fridge overnight.

To cook, the best approach is to slow roast in the oven until tender then finish off on the barbecue. If only using a barbecue, allow 6-7 minutes on each side.

)
by Now Then Sheffield

Next article in issue 75

James Holden / Daniel Sluman / Kev Titterton.

Locked. The door is locked. I can see the door is locked. I can see from here that the door is locked. I can see from here, from where …

 Locked.

The door is locked.

I can see the door is locked.

I can see from here that the door is locked.

I can see from here, from where 

More Food

Celebrating the seasons

Make the best of what’s around you this winter harvest – our tips on how to prepare and cook in-season fruit and veg.

Independent Food Festivities

Yes, ‘Christmas is going to be different this year,’ but Sheffield’s independent traders and producers are up to the challenge. Here are some choice picks for festive food and drink.

Connecting people through baking

Sheaf Community Bakery are passionate about growing local, promoting food equality and baking great heritage breads. Jonny from SCB told us more about the non-profit venture started in Heeley.

Food in Film

Film has long celebrated food, from the passion and craft of making to the joy of eating. The Showroom Cinema’s Young Audiences Coordinator, Linnea Pettersson, shares her favourites.

Growing a Community

Food charity Green City Action share how community growing connects people, improves wellbeing and helps us to develop our communities.

More Food