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Cocktails

by Now Then Sheffield

Recipe from The Great Gatsby
Serves 1

25ml Tapatio Blanco Tequila
12.5ml Creme De Cassis
25ml Fresh lemon juice
12.5ml Agave syrup
8-10 Fresh mint leaves
Top with prosecco
Cucumber & mint (garnish)

Equipment: cocktail shaker, measuring jigger, wine glass, hawthorn strainer, fine mesh strainer and potato peeler.

Shake all ingredients together except the prosecco then strain into a wine glass filled with ice. Top with prosecco. Make cucumber ribbons by peeling down a cucumber with a potato peeler. Place cucumber ribbons in the glass and a mint sprig on top.

Photo by India Hobson

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Recipe from Tamper: Sellers Wheel
Serves 1

50ml White rum
25ml Passion fruit liqueur
25ml Fresh lime juice
25ml Sugar syrup
Fresh passion fruit & rosemary (garnish)

Fill a Boston shaker with ice and add all the ingredients. Shake well and fine-strain into a chilled coupette glass. Garnish with hollowed passion fruit and a sprig of rosemary.

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by Now Then Sheffield

Next article in issue 100

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