Skip to main content
A Magazine for Sheffield


Recipe from The Great Gatsby
Serves 1

25ml Tapatio Blanco Tequila
12.5ml Creme De Cassis
25ml Fresh lemon juice
12.5ml Agave syrup
8-10 Fresh mint leaves
Top with prosecco
Cucumber & mint (garnish)

Equipment: cocktail shaker, measuring jigger, wine glass, hawthorn strainer, fine mesh strainer and potato peeler.

Shake all ingredients together except the prosecco then strain into a wine glass filled with ice. Top with prosecco. Make cucumber ribbons by peeling down a cucumber with a potato peeler. Place cucumber ribbons in the glass and a mint sprig on top.

Photo by India Hobson


Recipe from Tamper: Sellers Wheel
Serves 1

50ml White rum
25ml Passion fruit liqueur
25ml Fresh lime juice
25ml Sugar syrup
Fresh passion fruit & rosemary (garnish)

Fill a Boston shaker with ice and add all the ingredients. Shake well and fine-strain into a chilled coupette glass. Garnish with hollowed passion fruit and a sprig of rosemary.

Filed under: 

Next article in issue 100

More Food

The Street Food Series: Edo Sushi

"We wanted to bring more diversity and some really authentic Japanese flavours to the heart of Sheffield’s growing mix of cultures."

Waste Not, Want Not

Zero waste shop The Bare Alternative and local food coop Regather share their top tips for reducing food waste in Sheffield.

Yorkshire Gold: The rise of Bullion Chocolate

Sheffield’s first and only 'bean-to-bar' craft chocolate maker is slowly but surely becoming an integral part of the city's food scene. Luke Owen Smith finds out more from founder Max Scotford.

Freshly baked: Best Boy Bagels

From one of the minds behind Deckards, Best Boy will be "slinging freshly-baked, hand-rolled bagels by day" and bao buns by night when it opens on Chesterfield Road early this year. Dec Stafford filled us in on the details, including their crowdfunder.

More Food