Skip to main content
A Magazine for

Cocktails

by Now Then Sheffield

Recipe from The Great Gatsby
Serves 1

25ml Tapatio Blanco Tequila
12.5ml Creme De Cassis
25ml Fresh lemon juice
12.5ml Agave syrup
8-10 Fresh mint leaves
Top with prosecco
Cucumber & mint (garnish)

Equipment: cocktail shaker, measuring jigger, wine glass, hawthorn strainer, fine mesh strainer and potato peeler.

Shake all ingredients together except the prosecco then strain into a wine glass filled with ice. Top with prosecco. Make cucumber ribbons by peeling down a cucumber with a potato peeler. Place cucumber ribbons in the glass and a mint sprig on top.

Photo by India Hobson

|

Recipe from Tamper: Sellers Wheel
Serves 1

50ml White rum
25ml Passion fruit liqueur
25ml Fresh lime juice
25ml Sugar syrup
Fresh passion fruit & rosemary (garnish)

Fill a Boston shaker with ice and add all the ingredients. Shake well and fine-strain into a chilled coupette glass. Garnish with hollowed passion fruit and a sprig of rosemary.

)
by Now Then Sheffield

Next article in issue 100

More Food

Wake up and smell the coffee

Jordan from Whaletown Coffee and Matt from the soon-to-open Corner Store tell us about their passion for coffee, including tips for home preparation, where to get the best beans – and the greatest local independents.

More Food