Skip to main content
A Magazine for

Cocktails

by Now Then Sheffield

Recipe from The Great Gatsby
Serves 1

25ml Tapatio Blanco Tequila
12.5ml Creme De Cassis
25ml Fresh lemon juice
12.5ml Agave syrup
8-10 Fresh mint leaves
Top with prosecco
Cucumber & mint (garnish)

Equipment: cocktail shaker, measuring jigger, wine glass, hawthorn strainer, fine mesh strainer and potato peeler.

Shake all ingredients together except the prosecco then strain into a wine glass filled with ice. Top with prosecco. Make cucumber ribbons by peeling down a cucumber with a potato peeler. Place cucumber ribbons in the glass and a mint sprig on top.

Photo by India Hobson

|

Recipe from Tamper: Sellers Wheel
Serves 1

50ml White rum
25ml Passion fruit liqueur
25ml Fresh lime juice
25ml Sugar syrup
Fresh passion fruit & rosemary (garnish)

Fill a Boston shaker with ice and add all the ingredients. Shake well and fine-strain into a chilled coupette glass. Garnish with hollowed passion fruit and a sprig of rosemary.

)
by Now Then Sheffield

Next article in issue 100

More Food

Time for Tea

Sheffield's Birdhouse Tea and Batch Tea Co share their love of tea – and why a daily cuppa can soothe us and boost our wellbeing.

Sharing the joy of fermentation

Social Pickle share their passion for bringing people together to enjoy the positives of foraging, fermenting and cooking.

Food travels: Asia

If you’re looking to get out of a cooking rut and freshen up your Asian repertoire, read on for ideas, inspiration and some good takeaway options in Sheffield, if all else fails.

Celebrating the seasons

Make the best of what’s around you this winter harvest – our tips on how to prepare and cook in-season fruit and veg.

More Food